Bartending is not an easy task; it takes years of practice to be a recognizable bartender. On World Bartender Day, we would like to pay tribute to the heroes behind the bar who fascinated us with their cocktail creations. Followings are the 5 most popular and famous bartenders in the World.
Tom Walker is a world-renowned bartender, speaker, and author of the beverage and food industry who has spent over 15 years in the food and beverage industry. He is best known for winning his drink the Maid in Cuba in the Bacardi Legacy World Cocktail Competition.
Tom has served in some of the top bars in Edinburgh, London, and New York as a professional bartender for over ten years and consulted on drinking strategies for companies such as Monkey Shoulder, Dewars, and Boodles Gin.
Tom went across the Atlantic to work at Attaboy, the well-known bar on Eldridge Street 134, New York’s best bars such as Fresh Kills, Dutch Kills, Sunday in Brooklyn, and Donna Cocktail Club, which is famous for all the time.
Tom’s workshops and workshops have been held outside the bar and included in publications such as the New York Times, the Wall Street Journal, and Victoria and Singapore. Tom is a popular bartender among the 5 most popular and famous bartenders in the World.
Golden Gate Restaurant Association nominated Jacopo Rosito for the Saucy Award in 2016, and the San Francisco Chronicle honored him as a bar star the following year. He won the Mixing star in Disaronno in 2016 and represented the US at the Bar Convention in Berlin. In 2015 Rosito was the National Italian Champion of the Around the world competition bol. Now she is a popular bartender among the 5 most popular and famous bartenders in the World.
The most important thing about Rosary Place:
The most important thing about me is our hospitality,” says Rosito, who took charge of his role as a bar manager at the Le Sirenuse Bar at The Surf Club, Miami, in the Four Seasons Hotel at the beginning of 2018. “A wonderful cocktail is only an element if you’re at a great bar.
Huffington Post, Food and Wine:
Rosary has also participated in the classic Queen Bee Cocktail and was a Northeast Regional Semifinalist. She judged the Marie Brizard Masters here in New York, and she was an international Juez at The Rhuby Liquor Pink Your Drink global final in Sweden. Paula Luchas was chosen by the New York Post, Huffington Post, Food and Wine, and Drinkwire.liquor.com. Gotham Magazine is one of the most popular mixologists of Chilled Magazine with their cocktails.
The passion of seasoned barman Patrick Williams for inspired cocktails stems from his focus on fundamental aspects, making even the smallest information accurate. He runs Punch Bowl Social, Nation’s Hot Concept award winner, with 15 locations. He runs the National Beverage Program.
Extensively trained and certified, Patrick is known for his humble approach and passion for teaching and training with a renowned Bar Smarts Advanced program, a Cicerone® certification, and a twofold Punch King.
Simplicity and Harmony with his Tastes:
Patrick enjoys simplicity and harmony with his tastes and his genuine and perpetual hospitality approach. He has tasted more than one thousand beers and hundreds of spirits. He was pleased to taste them with dozens of coffee roasters throughout the country during his travels and growth.
A true professional drinker. Would Patrick become a popular bartender among the five most popular and famous bartenders in the World?
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Juyoung Kang has become a leading bartending agent at The Dorsey at The Venetian Las Vegas, working in this ever-expanding World of mixology. It is using skillful networking skills as one of the leading tastemakers in the country. Kang began her career in Philadelphia just before heading to Los Angeles, working in prestigious luxury resorts.
It is also including the Beverly Hills Peninsula and the Thompson Beverly Hills Hotel. Kang has received considerable acclaim for combining innovative mixing techniques, an impressive summary, and a passion for cocktail culture.
Most Imaginative Bartender:
Kang yours became the “Bartender of the Year” in 2015 and was recognized in 2014 as the “Most Imaginative Bartender” of GQ and Bombay Sapphire. Other professional honors are Shake It Up, Liquor Reserve 2014’s Manhattan Experience, and Bacardi Legacy 2014 at The United States Bartenders Guild 2015 and 2016. In 2017, Wine Enthusiast named Kang “Bartender of the Year” on its list of “40 Under 40 Stockmakers.”
Shooter Craig received numerous awards from “Beverage Professional of the Year” from Chicago. The “National Bartender of the Yex” from Eater National, thanks to Schoettler’s commitment to his work and amazing creativity.
The titles of his bars have also recognized his groundbreaking designs, like Time-Out Chicago’s Best New Bar, and America’s Ten Best Whiskey Bars 2013 from GQ Magazine. Or the James Beard Foundation’s Outstanding Bar Program. Shooter Craig is popular among the 5 most popular and famous bartenders in the World.