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Treatment of Muscular Dystrophy with Antioxidants

by Maria James
Muscular Dystrophy Stem Cell Therapy India

There are many different ways that muscular dystrophy might present itself, but they all weaken and degrade muscle tissue, and the majority of them are connected to recognizable genetic abnormalities. Depending on the kind of Muscular Dystrophy Stem Cell Therapy India that person has, genes may have a different impact on the age of onset, severity, and progression of the disease. Individuals vary in this way.

Everyone has a hereditary predisposition to a number of degenerative illnesses, including as cancer, diabetes, and cardiovascular disease, according to research. These results are the result of ongoing study on the genes linked to certain illnesses. However, researchers have shown that both the intensity of these illnesses’ symptoms and their development may be significantly influenced by environmental variables including diet, smoking, and employment. Strong genetic aspects of Muscular Dystrophy Stem Cell Therapeutic India have only lately led to the discovery of non-drug therapeutic options for this group of diseases. This is primarily because medication-based treatment for muscular dystrophy has failed. The subject that is now receiving the most interest is antioxidants.

The terms free radicals, oxidative stress, and antioxidants are all often used.

Consider the crucial function that this vast collection of bioactive substances plays in safeguarding one’s health and avoiding sickness to comprehend why antioxidants may be useful in the therapy of muscular dystrophy.

While still undergoing oxidation, antioxidants work to stop other molecules and substances from going through the same process. They play a crucial role in the body’s defense against oxidative stress, which has been linked to both the onset of the majority of degenerative illnesses and the ageing process.

The oxidation process is started and maintained by free radicals (also known as radicals and reactive oxygen species). Because all free radicals have an unpaired electron, these compounds are very reactive. This power comes from these molecules’ capacity to oxidize other substances. In addition to proteins, lipids, DNA, and cells, they also have numerous more targets. Oxidative stress has the potential to affect any of these targets. Chemicals will break down into new free radicals if antioxidants do not stop free radicals from attacking them. This leads to the extremely harmful process known as a “oxidative cascade,” which produces an increasing amount of free radicals, and the potentially deadly state known as “oxidative stress.”


Recent studies have conclusively shown that, at least in the kinds of muscle dystrophies examined so far, free radical damage and oxidative stress play a critical role in the development of these diseases. [Needs citation] [Needs citation] [Needs citation] [Needs citation] [Needs citation] [C Numerous studies have shown that the presence of oxidative stress and an excess of free radicals is present in both myotonic dystrophy patients and animals carrying the muscular dystrophy gene.

In the third round of studies, various antioxidants were added to the diets of dystrophic mice for a number of weeks. Green tea contains epigallocatechin gallate, one of these antioxidants. The results showed that both the amount of muscular strength shown by the treated mice and the quantity of necrosis, or death, that took place in the muscle tissue of the mice given green tea extract increased significantly. The results of these trials have led the researchers who carried them out to call for more study on antioxidants as possible treatments for muscular dystrophy.


It is crucial to complement the antioxidants generated by the body with an antioxidant supply acquired from diet in any scenario where oxidative stress is prevalent. In actuality, oxidative stress is a persistent threat to those with muscular dystrophy. This is because people with Muscular Dystrophy Stem Cell Treatment India constantly deal with oxidative damage.

Eating a variety of antioxidant-rich meals is the best way to make sure your body gets the most antioxidants possible.

Antioxidants are abundant in spices.

The most antioxidant compounds are present in the greatest variety and amount in plant meals that are vibrantly colored or have a strong flavor.

On the other hand, culinary herbs and spices are the richest sources of these vital molecules and have the highest concentrations of antioxidants of any food category; some may include as many as 25 different antioxidant components. In addition to fruits and vegetables, spices make up 25% of the top antioxidant foods in the United States, according to research published in 2006. Clove, oregano, turmeric, ginger, and cinnamon were also shown to have the list’s most advantageous ingredients.

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