Built in Oven Singapore

Maria James

What to Think About Before Buying a Built-In Oven

Built in Oven, Built in Oven Singapore, Oven Singapore

There are several advantages to a Built in Oven Singapore. If you utilize one, your kitchen will seem quite professional and you won’t have a clutter of unneeded equipment on your countertop. Large capacity is common in built-in ovens, which is helpful if you often bake or prepare for a big family. Before searching for one, you may want to think about asking yourself the following questions:

1. Will I regularly utilize it?

One of the first things you should consider is how you use your built-in oven. Because most homeowners don’t use them regularly enough, when the oven is switched on after being inactive for a time, it may trip the power. This happens as a result of Singapore’s high humidity, which increases the likelihood that moisture may collect in an empty oven and harm the device’s circuits and heating components.

2. What size and capacity should I pick?

This is greatly influenced by the size of your household as well as the kinds of meals you often cook. If you often bake, roast, or grill a limited number of foods at once, you may want to think about spending more money on a larger oven to facilitate cooking meals more quickly.

In Singapore, built-in ovens are often found in conventional sizes with a width of around 600mm and a capacity ranging from 55 to 85 liters. You shouldn’t, however, just depend on numbers when shopping for a built-in oven since there is no industry standard for how manufacturers determine the capacity of their goods. It might be wise to descend and take your own measurements of the oven’s inside space. Depending on how many things you are cooking at once, the number of shelves and tiers in the oven should also be considered.

Large families would value the extra-large capacity ovens, which are normally 900mm in length and have capacities of around 90 to 100 liters. For smaller homes or kitchens, have a look at the compact versions from manufacturers like Bosch and Electrolux, which provide built-in ovens that are approximately 450mm height and have less than 50-liter capacity.

3. How should I position my built-in oven?

Will the built-in oven be placed above the counter or below it? Asking yourself this question is important since the answer will affect how you organize your kitchen before your repair work starts.

The majority of under-counter ovens are placed directly under the stove since it provides the easiest access if you need to complete cooking in the oven. However, if you are new with this kind of cooking, you may want to consider taking it off the heat. You shouldn’t prepare meals while hunched over a hot oven since it will become warm while it is in use.


Kitchen cabinets that are tall are necessary if you want to position your built-in oven at eye level. This is the most ergonomic setup since you won’t have to stoop to use the oven. It also makes things more easy for you if you like seeing your meal cook with your eyes. Avoid positioning your oven too high, too, since this will make it more difficult to reach out for hot trays or plates and may increase the risk of arm burns. For a suitable height, the base of your oven should be at or just below the height of your countertop.

4. How much should I set aside for spending?

Built-in ovens in Singapore may range in price from $400 to more than $3,000. The number of features and branding are what mostly affect prices. Unless you cook professionally or have a lot of money to spare, I wouldn’t recommend spending more than $1,500 on a built-in oven. The more expensive versions often come with self-cleaning features. The majority of ovens in this price range are generally decent; they offer enough functionality to satisfy most of your cooking needs.

5. Do I need an automatic oven cleaner?

Think about if you truly need a self-cleaning Built in Oven Singapore when it comes to cleaning. They are expensive, but if you can’t stand the notion of having to scrape the interior of your oven, they are great.

In essence, self-cleaning ovens come in a variety of styles. Pyro lytic ovens are the most expensive and effective. In order to burn off any oil or food spills during cooking, they contain a mode that enables you to run the oven at a very high temperature. You can simply remove the ash that has developed from these food remains after the cleaning process is finished and the oven has cooled. The process often takes several hours or more.

Catalytic ovens feature liners inside that have been chemically altered to automatically absorb grease. High temperatures (above 200 degrees Celsius) cause oxidation, which enables the grease residue to burn off or soften over time. This makes cleaning the oven after use easier. Depending on your level of maintenance, the liners may need to be changed when the chemical treatment wears off or is damaged.

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